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Salmon Arm entrepreneur pours tastes of Trinidad into flavourful fusions

Salmon Arm entrepreneur pours tastes of Trinidad into flavourful fusions

Cecelia's Flavour Fusions founder wants to see sauces on store shelves across Canada
Universal brand Organic Aussie Bites recalled due to undeclared gluten

Universal brand Organic Aussie Bites recalled due to undeclared gluten

The bite-sized snacks sold across Canada were labelled as being gluten-free
Men really do eat more meat, and that increases with wealth and freedom

Men really do eat more meat, and that increases with wealth and freedom

As climate change pressure mounts, research supports the stereotype as true across cultures
Demand for food delivery has skyrocketed. So have complaints about some drivers

Demand for food delivery has skyrocketed. So have complaints about some drivers

A soaring demand for food delivered fast has spawned small armies of couriers
Documentary filmmaker Morgan Spurlock, who skewered fast food industry, dies at 53

Documentary filmmaker Morgan Spurlock, who skewered fast food industry, dies at 53

Kelowna Cheese and Meat Festival nearly sold out

Kelowna Cheese and Meat Festival nearly sold out

The festival takes place Saturday, May 25
Sour Patch Kids Oreos? Peeps Pepsi? Weird flavours popping up on store shelves

Sour Patch Kids Oreos? Peeps Pepsi? Weird flavours popping up on store shelves

Experts say companies are getting creative to draw new people in, get customers talking
Teen who died after eating spicy chip had congenital heart defect

Teen who died after eating spicy chip had congenital heart defect

Paqui pulled product from store shelves shortly after Massachusetts death
Meat and heat the secret for world’s first Michelin star Mexican taco stand

Meat and heat the secret for world’s first Michelin star Mexican taco stand

Tiny Tacos El Califa de León joins Bangkok food stand as smallest restaurants ever to earn star
Climate changing what’s growing on Canadian farms, eaten on Canadian tables

Climate changing what’s growing on Canadian farms, eaten on Canadian tables

From saffron to bananas, Canada’s food growers are considering their options