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Select groups can book appointments starting Monday
The man was snowmobiling with a group when incident occurred March 4
There were six camps along the Highway 1 cooridor between Sicamous and Revelstoke.
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Power guitar tune combats pandemic uncertainty
International Bagpipe Day, Wash Your Nose Day and Kidney Day are all coming up this week
Kalamalka Secondary teams with company on fundraising raffle, replacing annual apple pie fundraiser
Community engagement sought on city plan
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Brent and Mary Hummel and Jasper tell their dramatic story
Japanese billionaire offering eight people a trip to the moon
Summerland woman calls for the end of shipping of live horses to Japan
Library has resources to help children
People across Canada have been waking up to find putting the spread on their toast a bit tougher.
Has your butter changed from how you remember it?
Starting with a cookbook author’s comment on Twitter, Canadians began to share how the butter they were using wasn’t as soft as they were used to after leaving it out.
The Dairy Farmers of Canada even officially asked its members to consider not using palm oil in their feed as a potential reason for why people have been encountering harder butter.
Of course, a part of how hard your better is depends on how you like to keep your kitchen.
Let us know how you feel about your butter by voting in our poll below.
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Year-round memories await at your lakeside Okanagan cabin
Supporting the fight to conquer childhood illnesses