Candice Low, daughter of local teachers, Wah Fee and Shirley Low, competed in the Gelato World Cup 2014 with four other chefs. They represented Canada and competed in a two day tournament in Gisep, Italy in January.
They came in seventh overall and first for countries outside of Europe.
Candice was born and raised in Princeton before moving on to become a pastry chef at the Pan Pacific Hotel. She now works as a pastry chef for the Fairmont Pacific Rim Hotel in Vancouver.