Stephane and Beatrice Facon at their Bouchons Bistro in Kelowna. Darren Hull photography

Stephane and Beatrice Facon at their Bouchons Bistro in Kelowna. Darren Hull photography

French cuisine at Kelowna’s Bouchons Bistro

Parisian owners add vegetarian dishes to the menu

  • Sep. 21, 2018 9:50 a.m.

– Story by Lauren Kramer Photography by Darren Hull

Story courtesy of Boulevard Magazine, a Black Press Media publication

Like Boulevard Magazine on Facebook and follow them on Instagram

When Stephane Facon first laid eyes on Kelowna in 2014, it was love at first sight for the Parisian pastry chef.

“It was exactly what we wanted: the fruit, the wine, the lake, the mountain,” he reflected.

In 2001, he and his wife, Beatrice, had moved their family from Paris to Shediac, New Brunswick, where they opened La Boulangerie Française. But after four years of subzero East Coast winters, they were ready for a warmer climate. A friend recommended they visit Vancouver and Kelowna and Stéphane flew west to investigate. Within hours of touchdown he called Beatrice.

“We’re moving!” he announced.

The timing was perfect. The owner of Bouchons Bistro, a 52-seat French restaurant in Kelowna, was selling and the Facons were ready to take his place. Quickly, the deal was sealed and Stéphane and Beatrice began creating an indelible culinary imprint in the city. Bouchons had long been known for superb, traditional French cuisine, the kind of restaurant chosen for special celebrations like birthdays, anniversaries and graduations. The pair had a stellar reputation with which to begin their career as restaurateurs, and slowly, they added select dishes to the menu to reflect the creations they’d known and loved when they dined out in Paris.

To cater to vegans and vegetarians, they introduced a tarte Mediterranean, a vegan bourguignon and vegan cheese. Foie gras was a must, and salmon gravlax and halibut were other popular new items.

“Our most sought-after dishes are the snails, onion soup, cassoulet and lamb rack,” Stéphane said. “My personal favourites are the foie gras au torchon, bouillabaisse and duck confit.”

The Bouillabaisse at Bouchons Bistro. Darren Hull photography photography

These traditional French dishes have met a popular audience and most diners come because they love the combination of French food and Parisian-style service. Servers are smartly attired in shirts, ties and aprons; silverware is changed between each course and the dining experience is subtly upscale without being in any way intimidating.

“Since we bought the restaurant, we’ve seen increasing numbers of young people coming in for dinner,” Stéphane said.

Recently, Executive Chef Xavier Souvignet, previously executive chef to the French ambassador in Kuala Lumpur, took the helm of the kitchen. With his strength in French cuisine, the Facons have added private event catering to their business, operating out of a commercial kitchen.

“We brought all our baking equipment from New Brunswick to our commercial kitchen in Kelowna, so we have everything we need to make pastries and desserts for the restaurant and for private clients organizing personal and corporate events,” Stéphane said. Today Bouchons’ catering division can serve anywhere from 15 up to 100 guests at private events.

Open daily for dinner, the bistro’s success is a true team effort. Beatrice oversees the administration and finances of Bouchons while Stéphane helps prepare duck legs, terrine, cakes and profiteroles in the kitchen.

“I’m lucky to have her as my partner and wife,” he said. “We work in a very complementary way and she always delivers great advice.”

Stephane and Beatrice Facon at their Bouchons Bistro in Kelowna. Darren Hull photography

The Facons’ Canadian adventure is going well and they are grateful to be operating an authentic French restaurant with great service in Kelowna, a city they adore.

“Bouchons perfectly represents the French culinary tradition,” Stéphane said.

Gratinée Lyonnaise (Onion Soup)

Serves 5

1000 grams onion

100 grams butter

1.5 litres chicken stock

10 crostini baguettes

100 grams emmental cheese

Peel the onions and slice finely. Melt the butter over low heat, add onion and stir constantly to brown. Gradually add chicken stock and cook for 15 minutes, stirring frequently. Season with salt and pepper to taste. Lightly toast crostini in the oven or toaster oven. Ladle soup into “tête de lion” bowls or soup bowls, place crostini on top, then layer emmental on top of the bread. Broil for 2 to 3 minutes in oven. Serve immediately.

For more of Darren Hull’s photography check his site here.

Bouchons BistroBoulevard MagazineChefChef Xavier SouvignetDarren Hull PhotographyDiningFoodFrench CuisineKelownaOkanaganOkanagan BoulevardReciperestaurantVeganVegetarian

Just Posted

The first Pfizer-BioNTech COVID-19 vaccine dose in Canada is prepared at The Michener Institute in Toronto on Monday, Dec. 14, 2020. THE CANADIAN PRESS/Frank Gunn
One death, 39 new cases of COVID-19 in Interior Health

There are 484 active cases of the virus in the region currently

The Princeton Food Bank will eventually be located on First Street in the former United Church 
building. (Spotlight photo)
Princeton’s food bank to get new downtown home

Baptist church acquires former United church building

A health-care worker prepares a dose of the Pfizer-BioNTech COVID-19 vaccine at a COVID-19 vaccine clinic in Toronto on Thursday, January 7, 2021. THE CANADIAN PRESS/Nathan Denette
65 new cases of COVID-19 in Interior Health

Overall, B.C. is seeing a decrease in COVID-19 cases

FILE - In this April 19, 2021, file photo, Keidy Ventura, 17, receives her first dose of the Pfizer COVID-19 vaccine in West New York, N.J. States across the country are dramatically scaling back their COVID-19 vaccine orders as interest in the shots wanes, putting the goal of herd immunity further out of reach. (AP Photo/Seth Wenig, File)
5 more deaths, 131 new cases of COVID-19 in Interior Health over the weekend

Those 18-years and older in high-transmission neighbourhoods can register for the vaccine

B.C. Labour Minister Harry Bains in the B.C. legislature, May 13, 2019. (Hansard TV)
VIDEO: B.C. to provide 3 days of sick pay for COVID-19 absences

Province will support employers on cost, labour minister says

Vernon’s Tanya Wick, human resources VP at Tolko Industries Ltd., has been named the 2021 HR Professional of the Year by the Chartered Professionals in Human Resources of British Columbia and Yukon. (CPHR BC & Yukon photo)
Okanagan resident gets top provincial award for HR excellence

Tolko’s Tanya Wick has earned the title of 2021 HR Professional of the Year

BC Housing minister David Eby. (THE CANADIAN PRESS/Chad Hipolito)
Eby jabs back against Penticton mayor’s ad urging BC Premier to intervene in shelter dispute

Eby writes that Penticton’s ‘serious’ social issues won’t improve under leadership of the mayor

The City of Vernon is taking a close look at six high-priority Okanagan Lake access points, including three sites along Tronson Road (pictured above) in May 2021. (Brendan Shykora - Morning Star)
Vernon council looking closely at Okanagan Lake access points

Six access points have been identified as ideal for recreation

Provincial health officer Dr. Bonnie Henry updates B.C.’s COVID-19 situation at the B.C. legislature, April 29, 2021. (B.C. government)
B.C.’s COVID-19 rate creeps up again, 600 new cases Wednesday

One more death, 423 people in hospital with virus

RCMP. (Phil McLachlan - Black Press Media)
Police working to identify the two bodies found in South Okanagan

The area will see higher police presence ahead of a forensic examination

B.C. Agriculture Minister Lana Popham takes questions in the B.C. legislature in 2017. (Hansard TV)
UPDATE: B.C. will fund another year of fresh fruit, vegetables, milk in schools

John Horgan government working on school meal program

A nurse prepares a dose of the COVID-19 vaccine in Kelowna on Tuesday, March 16. (Phil McLachlan/Black Press Media file)
More than 40% of Central Okanagan residents have received 1st vaccine dose

Local clinics have administered 81,247 first doses to Central Okanagan residents

Most Read