Chris Turyk, Marketing Director, stands outside the tasting room at Unsworth Vineyards. Don Denton photo

Secrets and Lives Interview with Chris Turyk

Marketing Director and Sommelier at Unsworth Vineyards talks wine and food

  • Apr 7, 2021

 

Roch Fortin, owner of the Okanagan’s only maple syrup store Maple Roch in Summerland, shows how sap from sugar maple trees at Nomad Cider is boiled and turned into syrup. (Monique Tamminga)

Turning Summerland sap into sweet syrup

Dozens took in fun of tasting and watching syrup boil on Sunday

 

An interior view of the Sea CiderFarm and Ciderhouse's new Pavilion, designed by Cascadia Architects.  Don Denton photo

Light Filled Sea Cider Pavilion

New permanent event building unveiled

  • Mar 19, 2021

 

Chef Katrina Archibald stands with a chalk wall behind her at the 10 Acres at the Pier restaurant in Sidney.  Don Denton photo

Chat with Chef Katrina Archibald

10 Acres Executive Sous Chef talks ingredients, food, and menus

  • Mar 17, 2021
Chef Katrina Archibald stands with a chalk wall behind her at the 10 Acres at the Pier restaurant in Sidney.  Don Denton photo
Jerico Roman with a box of the Nature’s Path Maple Cinnamon Waffles he loves to eat. (Photo: GoFundMe)

B.C. mom’s waffle-finding mission for son becomes a ‘complex’ baking adventure

Nature’s Path gave Jenna Roman the recipe, but it’s not easy to make at home

Jerico Roman with a box of the Nature’s Path Maple Cinnamon Waffles he loves to eat. (Photo: GoFundMe)
Howl Brewing brewer and co-owner Daniel van Netten stands at the taps inside his very small brewery.  Don Denton photo

Brewing up a Barrel of History at Howl Brewing

Unique flavours tap the past

  • Mar 11, 2021
Howl Brewing brewer and co-owner Daniel van Netten stands at the taps inside his very small brewery.  Don Denton photo
Lia Crowe photography

Bounty of the Sea

Seafood shines in three-course Italian il pasto

  • Mar 10, 2021
Lia Crowe photography
Saanich Peninsula Dining and Ethnic Cuisine food. Don Denton photographs

Flavours Of The World

Ethnic cuisine dining choices spice up the Saanich Peninsula

  • Mar 5, 2021
Saanich Peninsula Dining and Ethnic Cuisine food. Don Denton photographs
A third of the food raised or prepared globally is wasted, which depletes resources, says columnist. (Stock photo)

17% of food production globally wasted: UN report

That amounts to 1.03 billion tons of food going to waste each year

A third of the food raised or prepared globally is wasted, which depletes resources, says columnist. (Stock photo)
Amelia Warren, Epicure CEO, stands outside the company's warehouse and offices in North Saanich.  Don Denton photo

Epicure’s Amelia Warren’s “Good Food, Real Fast”

North Saanich business feeds North America with healthy nutritious fare

  • Mar 3, 2021
Amelia Warren, Epicure CEO, stands outside the company's warehouse and offices in North Saanich.  Don Denton photo
Mike Murphy. Photo by Lia Crowe

Secrets and Lives – The Seven Sins

Restaurant owner Mike Murphy loves his food

  • Mar 1, 2021
Mike Murphy. Photo by Lia Crowe
January 14, 2021 - Executive Chef Ken Nakano from Aura restaurant and the Inn at Laurel Point in the herbs and greens garden outside the hotel.  Don Denton photo

Cooking with fresh, seasonal, local food

A Q&A with Executive Chef Ken Nakano, Inn at Laurel Point

  • Feb 26, 2021
January 14, 2021 - Executive Chef Ken Nakano from Aura restaurant and the Inn at Laurel Point in the herbs and greens garden outside the hotel.  Don Denton photo
The husband wife team of Brett Turner and Olivia Fobert are the bakers and makers behind Joy Road Catering who are opening up a pop up bakeshop this May in the former Craft Kitchen. (Facebook)

Pop-up bakeshop opening in downtown Penticton

Joy Road Catering’s Bakeshop will be offering breads, pastries, lunch bowls and a marketplace

The husband wife team of Brett Turner and Olivia Fobert are the bakers and makers behind Joy Road Catering who are opening up a pop up bakeshop this May in the former Craft Kitchen. (Facebook)
Chef James Holmes of Salt and Brick in Kelowna. (Jen Zielinski, Black Press Media)

Kelowna restaurant’s TV premier shines spotlight on Okanagan

Salt and Brick was featured on the Food Network on Feb. 6

Chef James Holmes of Salt and Brick in Kelowna. (Jen Zielinski, Black Press Media)
Photo courtesy Trail Beer Refinery

On Tap

Finding your favourite craft beer in the West Kootenays

  • Feb 8, 2021
Photo courtesy Trail Beer Refinery
Lonni van Diest  and Greg Sebell  owners of Blk Box . Darren Hull Photograph

Food For Fit from Blk Box

On-the-go meals for health and fitness

  • Jan 27, 2021
Lonni van Diest  and Greg Sebell  owners of Blk Box . Darren Hull Photograph
Tips for decorating a cake. Photography by Lia Crowe

It’s A Piece Of Cake To Decorate

Tips for creating a beautiful dessert

  • Jan 18, 2021
Tips for decorating a cake. Photography by Lia Crowe
(Piller’s)
(Piller’s)
Chef Aman Dosanj of Paisley Notebook and Edible Adventures Indian spices. Lia Crowe photography

Spice Up The Season

High on chai and other spicy goodness with Aman Dosanj

  • Jan 4, 2021
Chef Aman Dosanj of Paisley Notebook and Edible Adventures Indian spices. Lia Crowe photography
Members of the three Salmon Arm Rotary clubs, First United Church, Broadview Evangelical Free church and Second Harvest teamed up, following pandemic protocols, to provide more than 600 individual meals to those in need on Christmas Day, Dec. 25, 2020. (Martha Wickett - Salmon Arm Observer)

Over 600 Christmas dinners-to-go provided to Shuswap residents in need

Volunteers from three Salmon Arm Rotary Clubs, churches create a pandemic protocol-friendly meal

Members of the three Salmon Arm Rotary clubs, First United Church, Broadview Evangelical Free church and Second Harvest teamed up, following pandemic protocols, to provide more than 600 individual meals to those in need on Christmas Day, Dec. 25, 2020. (Martha Wickett - Salmon Arm Observer)