Food & Dining

Sicamous will have a new locally-owned option for grabbing a bite on the go as the Snacktastic food trailer opened at the start of March. (Kelly Hesleton/Facebook)

Snacktastic offers Sicamous a new dining option

Food trailer owner Dawn Backs grateful for support from family and community

 

Campfire-grilled steak on a peach, spinach salad. Meal prep kits even work in the backcountry, as proven by this industrious camper. (Marg Leehane photo)

B.C.-based meal kit company headed for zero-waste

Meal kits have exploded during the pandemic, with lots of packaging

 

Lucky To Go plans to have its food delivery service operational within the next two weeks. (Lucky To Go)

Kelowna ride-share company to offer low-fee food delivery service

In response to the ‘B.C. fee’ implemented by Skip The Dishes, Lucky To Go is offering low-fee food delivery services

 

(Pxfuel)

46% of Canadians’ daily calories come from ‘ultra-processed’ food: Stats Can

Ultra-processed refers to foods that are ‘mainly formulations of industrial ingredients’

(Pxfuel)
Terra Firma’s Kitchen’s owners Kevan McCroy (left) and Terra Park. (Liam Harrap/Revelstoke Review)

New farm to table cafe opens in Revelstoke

Head chef describes the menu as polished farmhouse cooking

Terra Firma’s Kitchen’s owners Kevan McCroy (left) and Terra Park. (Liam Harrap/Revelstoke Review)
A woman wears a protective face mask as she walks past a opened restaurant patio on Granville Street in Vancouver, Wednesday, May 20, 2020. The pandemic may serve as an opportunity for the restaurant industry to innovate in order to avoid closures as public health measures limit the sale of booze and erode already thin profit margins, say addiction and business experts. THE CANADIAN PRESS/Jonathan Hayward

Focus on innovation, not alcohol, key to survival for restaurants: experts

Restaurants and bars have fought the restriction of a 10 p.m. stop on alcohol sales in British Columbia

A woman wears a protective face mask as she walks past a opened restaurant patio on Granville Street in Vancouver, Wednesday, May 20, 2020. The pandemic may serve as an opportunity for the restaurant industry to innovate in order to avoid closures as public health measures limit the sale of booze and erode already thin profit margins, say addiction and business experts. THE CANADIAN PRESS/Jonathan Hayward
The fall cranberry harvest is spectacular and while this year’s Fort Langley Cranberry Festival is on hold, the Creative Cranberry Online Recipe Contest will give one winner the chance to experience a private family harvest tour.

CONTEST: Savour a sweet-tart home-grown harvest!

Share a favourite cranberry recipe for a chance to win a private harvest tour for four

  • Sep 11, 2020
The fall cranberry harvest is spectacular and while this year’s Fort Langley Cranberry Festival is on hold, the Creative Cranberry Online Recipe Contest will give one winner the chance to experience a private family harvest tour.
(Paisley Notebook / Instagram)

Kelowna chef breaking down cultural barriers one spice at a time

Aman Dosanj is on a mission to make authentic spices more accessible while fighting racism

(Paisley Notebook / Instagram)
Bystanders were shocked by a man screaming profanity at the staff of the Chinese Garden Restaurant in Blind Bay on Aug. 7 (Amanda Toms/Facebook)

Video: Enraged man terrifies staff and customers at Shuswap restaurant

Video on Facebook shows the man hurling profanity at workers during the dinner rush on Aug. 7.

Bystanders were shocked by a man screaming profanity at the staff of the Chinese Garden Restaurant in Blind Bay on Aug. 7 (Amanda Toms/Facebook)