Dining

Chez You chef Lucas Istace prepares dinner for a private party of 10 in West Kelowna. (Chez You/Submitted)

‘Skip-the-Dishes of private events’: Chef-at-home business launches in Okanagan

Chez You connects Okanagan chefs with clients looking for the ultimate culinary experience

 

Gerry Jobe part-owner of Simps Modern Beverage in Kelowna. (Jen Zielinski/ Black Press Media)

From slinging cocktails to mixing lemonade: Pop shop opens in Kelowna

In time for sober October two former bartenders open a ‘pop shop’

 

Patrons dine on a patio on King Street in Toronto, Tuesday, September 28, 2021. A new report says restaurants in Canada are ushering in higher prices, shorter menus, smaller portion sizes and reduced hours in a bid to survive inflation and labour shortages.THE CANADIAN PRESS/Evan Buhler

Restaurants usher in higher prices, smaller portion sizes as costs rise, report says

Industry report says half the country’s eateries operating at a loss or just breaking even

 

June 30, 2022 - The L'Apéro Experience, a gourmet dinner cheese board, at L'Apéro Bistro with rose wine. Don Denton photo.

Delectable. Accessible

L’Apéro Wine & Cheese Bistro makes wine and cheese simple

  • Aug 24, 2022
June 30, 2022 - The L'Apéro Experience, a gourmet dinner cheese board, at L'Apéro Bistro with rose wine. Don Denton photo.
April 6, 2022 - Chef Jason Lizert 's Sea Bass at his new restaurant Maestro at Manteo at Eldorado Resorts.. Don Denton photograph.

Mediterranean twist

“Elevated and unexpected” at Maestro’s

  • May 27, 2022
April 6, 2022 - Chef Jason Lizert 's Sea Bass at his new restaurant Maestro at Manteo at Eldorado Resorts.. Don Denton photograph.
BellaBot joined the Smitty’s in Kelowna May 2022 to help staff in seating patrons and shuttling plates (Brittany Webster/Capital News)

Live like the Jetsons: Eat with BellaBot at Smitty’s Kelowna

BellaBot likes scratches behind the ears, singing Happy Birthday, and helping out wait staff

  • May 11, 2022
BellaBot joined the Smitty’s in Kelowna May 2022 to help staff in seating patrons and shuttling plates (Brittany Webster/Capital News)
The Jammery is opening in Kelowna. ( Jacqueline Gelineau/ Capital News)

Popular brunch spot The Jammery comes to Kelowna

The restaurant will be open off Highway 97 at Kelowna Crossing Shopping Centre

The Jammery is opening in Kelowna. ( Jacqueline Gelineau/ Capital News)
Jack’s on Bernard Avenue in Kelowna. (Instagram)

The perfect Kelowna bar to ‘break up’ in this Valentine’s Day

Jack’s on Bernard is hosting a pop up bar this month

Jack’s on Bernard Avenue in Kelowna. (Instagram)
Late 2021 saw the number of restaurant reservations and take-out orders in B.C. soar like there’d never been a pandemic. (Black Press Media file photo)

British Columbians were back to restaurants in pre-pandemic numbers in late 2021

Survey finds Labour Day weekend busier than 2019, giving operators optimism for 2022

Late 2021 saw the number of restaurant reservations and take-out orders in B.C. soar like there’d never been a pandemic. (Black Press Media file photo)
Dine Around kicks off Jan. 19. (@bearfishrootberry/ Instagram)

Sip, Savour and Stay with Dine Around Okanagan

The event kicks off Jan. 19 and runs until Feb. 10

Dine Around kicks off Jan. 19. (@bearfishrootberry/ Instagram)
September 8, 2021 -Dishes of ( from top left, clockwise) Beef Carpaccio, Spaghetti and Wagyu Meatballs  and Prawn Carbonara at the Lot 1 Pasta Bar restaurant. Don Denton photograph

Good pasta, good karma

Lot 1 Pasta Bar changes the game

  • Oct 18, 2021
September 8, 2021 -Dishes of ( from top left, clockwise) Beef Carpaccio, Spaghetti and Wagyu Meatballs  and Prawn Carbonara at the Lot 1 Pasta Bar restaurant. Don Denton photograph
Chef "Pino” Posteraro opened Cioppino’s Mediterranean Grill and Enoteca in Yaletown in 1999, and it’s been on all the “best” lists ever since. Lia Crowe photograph

The Master and the art of Italian cuisine

Chef Giuseppe “Pino” Posteraro’s Cioppino’s Mediterranean Grill and Enoteca

  • Jun 23, 2021
Chef "Pino” Posteraro opened Cioppino’s Mediterranean Grill and Enoteca in Yaletown in 1999, and it’s been on all the “best” lists ever since. Lia Crowe photograph
Rain Dogs Wine Bar. Photography by Lia Crowe

Rain Dogs & Blind Dates

Victoria wine bar promises unique experience

  • Jun 18, 2021
Rain Dogs Wine Bar. Photography by Lia Crowe
B.C. restaurants are slated to reopen to indoor dining for the first time in nearly a month Tuesday, May 25. (Unsplash)

B.C. restaurants gearing up to welcome patrons indoors Tuesday

‘Restrictions end at midnight Monday so service Tuesday will be wide open,’ says B.C. Restaurant and Foodservices president

B.C. restaurants are slated to reopen to indoor dining for the first time in nearly a month Tuesday, May 25. (Unsplash)
“Circuit-breaker” restrictions on public dining remain in effect over the Victoria Day weekend. File photo

B.C.’s COVID-19 inspectors will be watching how you eat this long weekend

Police also warn that restrictions against large gatherings also remain in effect

“Circuit-breaker” restrictions on public dining remain in effect over the Victoria Day weekend. File photo
Daniel Frankel, Tap and Barrel Group and Brewhall. Lia Crowe photography

Daniel Frankel taps into the Vancouver restaurant scene

Business and hospitality with Tap and Barrel Group owner

  • Mar 22, 2021
Daniel Frankel, Tap and Barrel Group and Brewhall. Lia Crowe photography
Chef Katrina Archibald stands with a chalk wall behind her at the 10 Acres at the Pier restaurant in Sidney.  Don Denton photo

Chat with Chef Katrina Archibald

10 Acres Executive Sous Chef talks ingredients, food, and menus

  • Mar 17, 2021
Chef Katrina Archibald stands with a chalk wall behind her at the 10 Acres at the Pier restaurant in Sidney.  Don Denton photo
Saanich Peninsula Dining and Ethnic Cuisine food. Don Denton photographs

Flavours Of The World

Ethnic cuisine dining choices spice up the Saanich Peninsula

  • Mar 5, 2021
Saanich Peninsula Dining and Ethnic Cuisine food. Don Denton photographs
January 14, 2021 - Executive Chef Ken Nakano from Aura restaurant and the Inn at Laurel Point in the herbs and greens garden outside the hotel.  Don Denton photo

Cooking with fresh, seasonal, local food

A Q&A with Executive Chef Ken Nakano, Inn at Laurel Point

  • Feb 26, 2021
January 14, 2021 - Executive Chef Ken Nakano from Aura restaurant and the Inn at Laurel Point in the herbs and greens garden outside the hotel.  Don Denton photo
Lonni van Diest  and Greg Sebell  owners of Blk Box . Darren Hull Photograph

Food For Fit from Blk Box

On-the-go meals for health and fitness

  • Jan 27, 2021
Lonni van Diest  and Greg Sebell  owners of Blk Box . Darren Hull Photograph