Hedley celebrates Canada Day

When Constable Anthony Pankratz of the Princeton RCMP agreed to pose for photos with celebration attendees, the response was enthusiastic

Hedley Museum summer student Sierra Mackay

Meet your Mountie was definitely a crowd pleaser at the Hedley Canada Day celebration. The event, which took place at the Hedley Museum, featured gold panning, face painting and a treasure hunt for the children. There was also music that might be described as a combination of old time, folk and blue grass. A hamburger and hot dog barbeque made it a complete day.

When Constable Anthony Pankratz of the Princeton RCMP Detachment agreed to pose for photos with celebration attendees, the response was enthusiastic. At 6 feet, 8 inches, he towered above those standing next to him for a picture. One enraptured lady looked up into his face and exclaimed, “oh, he’s cute!”

Later, in an interview with the festivities MC, he regaled the crowd with his impressions of life as a Mountie in the Similkameen Valley. He said “the biggest challenge that comes with being a police officer in a small town is that I know a lot of the people I have a responsibility to deal with.”

Just before the singing of “O Canada” at noon, Bill Day, a former Citizenship Judge, addressed the audience. The essence of his message was that, “ Canada has done many things right, but we have been very wrong in the way we have dealt with First Nations people.”

The musicians, Colleen Cox and George Huber are popular entertainers on the Blue Grass circuit. From 11 a.m. to 2 p.m., with a couple of intermissions, they sang and played such favourites as “You are my Sunshine” and “Country Roads.”  George and Colleen’s passion for music and love of people, plus their engaging personalities held the attention of the crowd to the end.  For the last few tunes they were joined on stage by talented local musician Eric Lance.  Ben Murbach provided a delightful impromptu flute solo during one intermission.

Prior to the formal program, local historian Jennifer Douglass conducted a guided  tour of Hedley. She has published articles on the area and provided little known insights into Hedley’s past.

The barbeque grill was ably tended by veteran hotel chef and camp cook, Jim Gray.  With his stetson and massive greying beard, Jim could be mistaken for a cowboy philosopher. He is currently providing meals at the museum from 10 am to 4 p.m. every day except Tuesday. Salads, pickles, tomatoes, watermelon slices and Canada Day cupcakes were provided by town ladies. Five cent ice cream cones were again a popular item.

Comments at the end suggested that everyone went home well fed and happy.

 

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