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Nelson Lewis shares his life experiences as well as his favoured recipies.
Nelson's interesting excursions and terrific recipes.
Nelson shares his most favoured recipes along with favourite life experiences.
Nelson shares his life experiences as well as his most favoured recipes.
Nelson shares his life's experiences as well as his favoured recipes
Nelson shares his life's experiences as well as his most favoured recipes.
Last week I gave you a recipe for a light brine and explained how to get fish or meat ready for smoking. I promised that this week I would share a recipe for “topping” and here it is:
My son managed the concession at the Albion Ferry (from Langley to Maple Ridge) for a couple of years and I got into helping him out. At one point, three of us cleaned two thousand pounds of salmon, starting at midnight and working until eleven the next morning.
Nelson shares his life experiences and his most favoured recipes.
Nelson Lewis shares his life experiences as well as his favoured recipes
Nelson shares his life experiences as well as his most favoured recipes
Nelson Lewis shares his life experiences as well as his favourite recipes
Nelson shares his experience with a visit to Turkey as well as a recipe excellent with any Lamb dish.
My 10 years in the navy took me to some exotic ports…
I spent 10 years in the Navy and eight of those in…
Nelson explains various types of honey and shares a wonderful recipe for Honey Bran Muffins
A few nights ago I had halibut for supper and it was fantastic. But first I had to find a recipe for one of my favorite sauces, one I often use for non-oily fish.
Coffee is not a food in the general sense, but it is served with food more often than any other condiment.
I thought I would tell you a little story. A fish story.
I love one pot meals. Poor man’s cabbage rolls come immediately to mind.